Potato Pudding
United Kingdom
Published method, 4 steps.
Ingredients
- 1 lb (450 g) cooked potatoes
- 1 stick (4 oz/110 g) butter
- 1 cup (240 ml/½ pint) cream
- 6 eggs
- ¾ cup () white granulated sugar
- ¼ cup () dried currants
- Zest of 1 lemon
- ½ whole nutmeg kernel, grated
- 1 tsp brandy, or more to taste
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