Pork Burritos with Green Pepper Sauce
United States
Published method, 15 steps.
Ingredients
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 large onion, chopped (~1 cup)
- 1 jar (16 ounces) medium chunky salsa
- 1 jar (16 ounces) mild chunky salsa
- 1 cup water
- 1 tablespoon lime juice
- 1 bunch fresh cilantro, chopped (~1 cup)
- 8 scallions, chopped (~1 cup)
- 1 medium red pepper, chopped (~1 cup)
- ¼ cup lemon pepper seasoning
- ¼ tsp ground cumin
- ¼ cup chili powder
- 1 ea. (4 pounds) boneless pork loin roast, tied or netted
- 1 can (4 ounces) diced green chiles
- 12 ea. 10-inch flour tortillas
- 8 ounces (~2 cups) shredded Monterey Jack cheese