Pork Pot Pie
United States
Published method, 11 steps.
Ingredients
- 2 Pillsbury pie crusts
- ⅓ cup margarine (or butter)
- ⅓ cup onion, chopped
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1½ cups pork broth
- ⅔ cup milk
- 3 cups pork, cooked
- 1 cup frozen corn, thawed
- 1 cup frozen peas, thawed