Pineapple Side Dish
United States
Published method, 10 steps.
Ingredients
- 1 can (20 ounces / 600 ml) pineapple chunks
- ½ cup white granulated sugar
- 3 tablespoons flour
- ¼ cup butter, melted
- 1½ cups shredded cheddar cheese, divided
- ⅔ cup coarsely crushed saltines (14 crackers)