Peanut Butter Pie
United States
Published method, 10 steps.
Ingredients
- 8 ounces cream cheese, at room temperature
- 1 cup plus 2 tablespoons smooth peanut butter
- ½ cup white sugar
- 12 ounces (about 4½ cups) non-dairy whipped topping
- 1 prepared chocolate cookie pie shell
- 1 jar (11.75 ounces) plus 2 tablespoons hot fudge topping
Michael Rivera · CC BY-SA 4.0