Pancakes (North American)
United States
Published method, 6 steps.
Ingredients
- 120 g (½ cup or 4 oz) wheat flour (white, whole grain or 1:1 mix of white and whole grain)
- 1 ½ tsp baking powder
- 1 pinch salt
- 250 ml (1 cup or 8 fl oz) milk (substitute buttermilk or 1:1 mix of milk and buttermilk)
- 1 egg, separated
- 1 tbsp white sugar (optional; this will add a sweetness to your pancakes and is recommended if you are not using any sauces, syrups or ingredient such as bananas or blueberries that will add natural sugars to the mix)