Pashofa (Chickasaw Pork and Corn)United StatesPublished method, 4 steps.Ingredients900 g (2 lb) of dried Pashofa (hominy) corn450 g (1 lb) cubed pork chopsOpen this record in the atlasMore from United States20th CenturyAdult Macaroni and CheeseAmerican Alfredo SauceAmerican Potato Salad IAmerican Potato Salad IIArtichoke Dip with ParmesanAll United States in the atlas