North Staffordshire Oatcakes
United Kingdom
Published method, 6 steps.
Ingredients
- 220 g (1 cup or 8 oz) fine oatmeal
- 220 g (1 cup or 8 oz) wholemeal or plain flour
- 1 tsp salt
- 14 g (2 ½ tsp or ½ oz) fresh yeast
- 850 ml (3 ½ cups or 1 ½ pints) warm milk and water, mixed half and half
- 1 tsp sugar