New England Clam Chowder
United States
Published method, 10 steps.
Ingredients
- 1 pound canned clams, minced, or 12 ounces frozen, thawed
- 2 tablespoons plain white flour
- 1 medium potato, diced
- 1 medium onion, diced
- 1 cup boiling water
- 3 ounces salt pork, diced
- 1½ quarts skimmed or whole milk, scalded
- 1 tablespoon butter
- Salt and pepper to taste