New England Potato Salad
United States
Published method, 8 steps.
Ingredients
- 3 pounds California long white potatoes
- 3 hard boiled eggs, chopped
- 1 medium onion, minced
- ¾ cup mayonnaise
- ¼ cup sweet pickle juice (from jar of pickles)
- 1 tablespoon dried parsley
- ½ teaspoon celery seed
- ¾ tablespoon sugar
- Salt
- Pepper
- Paprika
Alcinoe at en.wikibooks · Public domain