Maple Syrup Planked Salmon

United States

Published method, 11 steps.

Ingredients

4 salmon steaks or individual fillets (preferably wild-caught)
4 tbsp (60 ml) fresh lemon juice, divided
2 tsp (10 ml) pure maple syrup
2 tbsp (30 ml) grapeseed oil (or other neutral oil)
1½ tsp (7 g) chipotle powder (chipotle barbecue sauce may be substituted for this)
1 tsp (5 g) crushed dried rosemary
2 scallions, thinly sliced for garnish
Salt