Manhattan Clam Chowder I

United States

Published method, 4 steps.

Ingredients

• 15 ounces (425 g) canned potatoes, or 2 small boiled potatoes
• 28 ounces (794 g) canned tomatoes in juice, or 2 large tomatoes and tomato juice
• 6.5 ounces (184 g) canned chopped clams, minimum
• 2 stalks of celery

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