Liverpool Lamb and Vegetable Soup (Scouse)
United Kingdom
Published method, 4 steps.
Ingredients
- A cheap cut of lamb or mutton (such as breast or forequarter)
- A little oil
- Onions, chopped
- Carrots, chopped
- Water or meat stock
- Potatoes, diced
Radarsmum67 from Liverpool, UK. · CC BY 2.0