Kuih Makmur (Malaysian Peanut Cookies)

Malaysia

Published method, 8 steps.

Ingredients

• 125 g all-purpose flour, sifted
• 60 g ghee or unsalted butter
• 2 oz fried or toasted peanuts, coarsely ground
• 60 g powdered sugar

Open this record in the atlas

More from Malaysia

• Abuk-abuk (Sweet Steamed Sago Dumplings)
• Arisa (Malaysian Blended Chicken)
• Coconut Rice (Nasi Lemak)
• Kek Batik (Malaysian Tiffin)
• Kuih Bakul (Malaysian Sweet Browned Rice Cake)
• Kuih Lapis (Malaysian Layered Steamed Confection)

All Malaysia in the atlas