Abuk-abuk (Sweet Steamed Sago Dumplings)
Malaysia
Published method, 10 steps.
Ingredients
- 120 g sago pearls
- 100 g white granulated sugar
- 60 g grated coconut meat
- ¼ tsp salt
- ½ tsp green food coloring (optional)
- 8 ea. 2 cm pieces of pandan leaf
- 8 banana leaves, rolled into cones