Kedgeree (Rice and Smoked Fish)
United Kingdom
Published method, 5 steps.
Ingredients
- 1–2 cups Basmati or long-grain white rice (see notes)
- 2–4 cups decent quality low-sodium chicken stock
- 1 bay leaf
- 500 g (1 lb) smoked haddock
- 3 medium shallots or 1 medium onion, chopped fairly fine
- Liberal amounts of unsalted butter
- As much garlic as you can handle, minced or put through a garlic press
- 6 hard boiled eggs, chopped fairly fine
- At least 3 tsp of prepared English mustard (1½ tsp of dry mustard)
- Enough finely-chopped parsley or cilantro to add interest and colour
- Fresh-ground pepper
- Curry powder (optional)
- Heavy cream
- Salt
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