Jam Roly-Poly (Steamed)
United Kingdom
Published method, 4 steps.
Ingredients
- 200 g self-raising flour
- 100 g vegetable suet
- Finely-grated zest and juice of 1 small lemon
- 1 medium egg, beaten
- 2–4 tbsp milk or water
- 200 g red jam of your choice such as plum, cherry, raspberry or strawberry
- 1 pinch salt
- Custard or cream to serve.
Unknown authorUnknown author · Public domain