Italian Dressing II
United States
Published method, 5 steps.
Ingredients
- ¼ cup plus 2 tbsp water
- ¼ cup vinegar
- 2 tbsp chopped fresh parsley
- 1 tbsp plus 1 tsp grated Parmesan cheese
- 2 tbsp vegetable oil
- 2 tsp dry pectin
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp dried whole Italian seasoning
- 1 large clove garlic, peeled