Hot and Spicy Dip
United States
Published method, 4 steps.
Ingredients
- 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
- 1 Tbsp lemon juice
- ½ tsp salt
- 2 cups olive oil
- ¼ cup tomato ketchup
- 2 Tbsp sweet pickle relish or chutney
- 1 Tbsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1 tsp store-bought hot sauce
- 2 Tbsp chopped scallions
- ½ tsp cayenne pepper