Friar's Omelette
United Kingdom
Published method, 7 steps.
Ingredients
- 6 medium cooking apples
- 4 ounces (125 g / 1 stick) butter plus butter for greasing a baking dish
- 2 ounces (50 g / 4 tablespoons) white sugar
- 1 ounce (25 g / 1 rounded tablespoon) white sugar for decoration
- 2 eggs, well beaten
- 4 ounces (125 g / 1 cup) breadcrumbs
- ¼ pint (150 ml) water
- Squeeze of lemon juice