Fisherman's Casserole
United States
Published method, 7 steps.
Ingredients
- 1 package (8 ounces) macaroni
- ½ pound grated cheddar cheese
- ⅔ cup milk
- ½ teaspoon dry mustard
- ½ cup chopped onion
- 1 can (10¾ ounces) cream of celery soup
- 1 teaspoon salt
- 1 can (14¾ ounces) salmon
- 1 bag (8 ounces) frozen peas
- 1 cup bread crumbs
- 2 tablespoons butter, melted