Entula (Ugandan Eggplant Stew)
Uganda
Published method, 8 steps.
Ingredients
- 2 large eggplants, diced
- 1 cup diced tomatoes
- 1 cup diced onions
- 1 cup diced bell peppers (any color)
- 1 cup diced carrots
- 1 cup diced zucchini or squash
- 1 cup diced potatoes
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons vegetable oil
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon chile powder (optional, for heat)
- 2 cups vegetable broth or water
- Salt to taste
- Pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)