English Pea Salad
United States
Published method, 8 steps.
Ingredients
- 15 oz (425 g / 445 ml) can English peas
- 1–2 tbsp mayonnaise
- 1–2 tbsp chopped white or yellow onion (optional)
- 1 hard-boiled egg with yolk (or 2 hard-boiled egg whites, without yolks)
- Salt to taste
- Ground black pepper to taste
- Parsley for presentation (optional)