English Field Bean Pate

United Kingdom

Published method, 5 steps.

Ingredients

• ½ lb (250 g) English beans (or tic beans, daffa beans, brown Dutch beans, or foul medames)
• about ¼ pint (150 ml) olive oil
• Salt
• Pepper
• 1 large clove garlic, minced
• 1 tsp strong-flavoured herba (e.g. thyme, sage or rosemary), minced

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