Double Chocolate Brownies
United States
Published method, 12 steps.
Ingredients
- ⅓ cup unsalted butter
- ¾ cup white granulated sugar
- ¼ cup water
- 1 package (12 ounces) dark or bittersweet chocolate chips, divided in half
- 1 teaspoon vanilla
- ¾ cups all purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 ea. (100 g) standard eggs
- ½ cup chopped nuts (optional)