Cullen Skink (Haddock and Potato Soup)
United Kingdom
Published method, 12 steps.
Ingredients
- 1 large (2 lb) smoked haddock, preferably Finny haddock
- 1 medium onion, finely chopped
- 1½ pints milk
- 2 tablespoons butter
- 8 oz mashed potato
- Salt
- Pepper
- 1 bay leaf
- Parsley, chopped
- Water
- Toast (optional)