Cornbread and Chicken Casserole
United States
Published method, 6 steps.
Ingredients
- 2 cups shredded cooked chicken
- 3 cups cornbread, crumbled finely
- ¼ tsp salt
- ¼ tsp freshly-ground black pepper
- 1 tbsp minced garlic
- ½ large onion, finely diced
- 2 cups shredded Monterey Jack cheese, divided
- 2 tbsp unsalted butter
- 1 tsp olive oil
- ⅔ cup dried breadcrumbs
- ¼ cup unsalted melted butter
Michael Coté · CC BY 2.0