Corn Chowder I
United States
Published method, 5 steps.
Ingredients
- 2 tablespoon butter or margarine
- 1 cup chopped onion
- ½ cup chopped celery
- 1½ cups diced, pared potatoes, cut in ½-inch cubes
- 2 cups corn, fresh or frozen
- 1½ cups water
- 2 chicken bouillon cubes
- ¼ teaspoon thyme
- 1 cup milk
- 1 cup light cream
- Salt to taste
- Pepper to taste
tomatoes and friends · CC BY 2.0