Corn Pancakes
United States
Published method, 14 steps.
Ingredients
- ¾ cup all-purpose bleached flour
- 2 teaspoons white granulated sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup fine yellow corn meal
- ¾ cup buttermilk
- ¼ cup milk
- 1 large egg
- 2 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil for brushing griddle
- 1 cup frozen corn