Corn and Shrimp Chowder
United States
Published method, 12 steps.
Ingredients
- 1 teaspoon olive oil
- 1 onion, chopped
- 1 carrot chopped
- 1 clove garlic, chopped
- 3½ cups canned chicken broth
- 1 teaspoon dill seeds
- 3 cups frozen corn kernels
- 1½ pounds (675 g) medium shrimp, shelled
- ¼ cup light cream or milk
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste