Corn Dogs

United States

Published method, 5 steps.

Ingredients

• ⅔ cup (160 g) corn meal
• ⅓ cup (60 g) flour
• 1 teaspoon salt
• ½ cup (120 ml) milk
• 1 egg, beaten
• 2 tablespoon vegetable oil
• 8–10 hot dogs

Open this record in the atlas

More from United States

• 20th Century
• Adult Macaroni and Cheese
• American Alfredo Sauce
• American Potato Salad I
• American Potato Salad II
• Artichoke Dip with Parmesan

All United States in the atlas