Cornbread I
United States
Published method, 8 steps.
Ingredients
- 1 cup (140 g / 4.9 oz) cornmeal
- 1 cup (140 g / 4.9 oz) all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup (250 ml / 8.5 fl oz) milk
- 1 ea. (50 g) egg
- ¼ cup (60 g / 2.1 oz) shortening, melted
- ¼ cup (55 g / 1.9 oz) white granulated sugar (optional)
- ½ of a can whole corn kernels, drained (optional)
- ¼ ea. onion, finely chopped (optional)
EvanProdromou · CC BY 4.0