Chicken Pot Pie II
United States
Published method, 11 steps.
Ingredients
- 1 package pie crusts
- ⅓ cup margarine or butter
- ⅓ cup chopped onion
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cups chicken broth
- ⅔ cup milk
- 3 cups chicken, cooked
- 1 cup frozen corn, thawed
- 1 cup frozen peas, thawed