Chicken Riggies
United States
Published method, 3 steps.
Ingredients
- 1 stick margarine (not butter), melted
- 1 onion, minced
- 2–5 cloves garlic, minced
- 1 jar (20 oz) sweet peppers, sliced and seeded
- 3 sliced hot cherry peppers (jarred ones with oil)
- 1 cup grated Parmesan cheese
- 2 lb boneless chicken breast, cubed
- 1 can chicken broth
- 1 can (15 oz) tomato sauce
- ½ pint cream
- 1 small can sliced black olives
- 1–1½ lb rigatoni pasta, cooked