Chicken Parmigiana
United States
Published method, 13 steps.
Ingredients
- 2 chicken breasts
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- ½ a teaspoon of dried oregano
- ¼ teaspoon of dried basil
- ¼ teaspoon of finely-crushed black pepper
- ½ a cup of all-purpose flour
- ½ a cup of tomato puree
- ¼ cup of chicken stock
- ½ a cup of canola oil (see below if you wish to use olive oil)
- ½ a cup of shredded mozzarella cheese
- ¼ a cup of grated parmigiano cheese