Blue Cheese Dressing
United States
Published method, 3 steps.
Ingredients
- 2 tbsp (30 ml) lemon juice or vinegar (cider or white wine)
- 2/3 cup (160 ml) buttermilk
- 1 cup (230 g) mayonnaise
- ¾ cup (180 g) sour cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 oz (115 g) any variety of blue cheese
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