Bell Pepper Chili
United States
Published method, 8 steps.
Ingredients
- 3–3½ pounds ground beef
- 6–8 onions, coarsely chopped
- 2–3 bell peppers, coarsely chopped
- Chili powder
- Garlic salt
- 1 can (about 2 cups) kidney beans
- 2 cans (64 ounces) pureed crushed tomatoes
- Cooked white rice
- Cheddar cheese, shredded (optional)
Daderot · CC0