Barbecue Meatloaf
United States
Published method, 10 steps.
Ingredients
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 6 ounces garlic-flavored croutons
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- ½ onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- ½ red bell pepper
- 1 ½ teaspoon salt
- 1 egg
- ½ cup barbecue sauce
- 1 ½ tbsp Worcestershire sauce
- 2 tbsp Tabasco or something that tastes like it
- 1 tbsp blackstrap molasses