Rousong
China
Meat floss is made by stewing lean meat finely cut along the grain in a broth until the meat is very tender and individual muscle fibers can be teased…
Ingredients
- lean meat
Wikimedia Commons
China
Meat floss is made by stewing lean meat finely cut along the grain in a broth until the meat is very tender and individual muscle fibers can be teased…
Wikimedia Commons