Mursik
Rift Valley, Kenya
Mursik is prepared primarily from cows' milk (but also less commonly goat's milk, or rarely sheep's milk) fermented in specially made seasoned milk gourds…
Ingredients
- Milk
Stephenwanjau · CC BY-SA 3.0
Rift Valley, Kenya
Mursik is prepared primarily from cows' milk (but also less commonly goat's milk, or rarely sheep's milk) fermented in specially made seasoned milk gourds…
Stephenwanjau · CC BY-SA 3.0