Kokonte

Southern Ghana, Ghana

The basics of cooking konkonte begins with getting the cassava from the farm or from the nearest market. Cassava is one of the most widely eaten staples…

Ingredients

• Dry cassava

Iamrobotboy · CC BY-SA 4.0

Open this record in the atlas

More from Ghana

• Ghanaian Peanut Soup (Nkatenkwan)
• Rice Water Porridge
• Waakyne (Ghanaian Rice and Beans)
• Abunuabunu
• Agbeli Kaklo
• Aprapransa

All Ghana in the atlas