Pinaasakan sada
Sabah, Malaysia
Basung (mackerel scad) is the most common fish prepared for the dish, boiled with takob akob (garcinia parvifolia) or bambangan (mangifera pajang). Other…
Ingredients
- Basung fish (Mackerel scad) (common)
- tilapia
- or puffer fish (rare)
- takob akob (Garcinia parvifolia)
- salt
- turmeric
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