Char kway kak
Malaysia
To prepare a radish cake, daikon roots are first shredded. Chinese radish, either the white-and-green variety or the all-white variety, is one of the key…
Ingredients
- Shredded daikon radish
- plain rice flour
Malaysia
To prepare a radish cake, daikon roots are first shredded. Chinese radish, either the white-and-green variety or the all-white variety, is one of the key…