Khorkhog

Buryat, Mongolia

To make khorkhog, Mongolians take mutton (goat meat can be substituted) and cut it into pieces of an appropriate size while leaving the bones attached.…

Vidor · Public domain

Open this record in the atlas

More from Mongolia

• Ayrag
• Bansh
• Boodog
• Boortsog
• Curd snack
• Khuushuur

All Mongolia in the atlas