Khuushuur
Mongolia
To make khuushuur, wheat flour and water are combined into a firm dough, kneaded briefly, then chilled. The filling consists of fatty lamb or mutton mince…
Ingredients
- Dough
- meat (beef or mutton)
- onions or garlic
- salt
Mongolia
To make khuushuur, wheat flour and water are combined into a firm dough, kneaded briefly, then chilled. The filling consists of fatty lamb or mutton mince…