Borts

Mongolia

The fresh meat is cut into long strips, 2-3 cm thick and 5-7 cm wide. The strips are hung on strings under the roof of a ger (yurt), where the air is free…

BrokenSphere · CC BY-SA 3.0

Open this record in the atlas

More from Mongolia

• Ayrag
• Bansh
• Boodog
• Boortsog
• Curd snack
• Khuushuur

All Mongolia in the atlas