Taiwanese beef noodle soup
Taiwan
The beef is often stewed with the broth and simmered, sometimes for hours. Chefs also let the stock simmer for long periods with bone marrow; some vendors…
Ingredients
- Beef
- soy sauce
- vegetables
- Chinese noodles
Taiwan
The beef is often stewed with the broth and simmered, sometimes for hours. Chefs also let the stock simmer for long periods with bone marrow; some vendors…