Le̍k-tāu-phòngTaiwan綠豆椪是台灣的傳統月餅,內餡是由綠豆泥甜餡包入豬油及紅蔥頭烘烤製成,有時還會加入少許豬肉。近年由於較重視健康,許多業者也推出不含豬肉、豬油等材料,純以綠豆泥做內餡的版本。…Ingredientsfloursugarporklardmung beanOpen this record in the atlas