Soy sauce
China
Soy sauce is made either by fermentation or by hydrolysis. Some commercial sauces have both fermented and chemical sauces. Flavor, color, and aroma…
Ingredients
- Soybeans
국립국어원 · CC BY-SA 2.0 kr
China
Soy sauce is made either by fermentation or by hydrolysis. Some commercial sauces have both fermented and chemical sauces. Flavor, color, and aroma…
국립국어원 · CC BY-SA 2.0 kr