Yang rou pao mo
Shaanxi, China
The mo used in paomo is a type of shaobing, baked from unleavened flour. Lamb or beef is boiled with bones, Sichuan pepper, star anise, tsaoko, cinnamon,…
Ingredients
- Bread
- lamb broth
- lamb meat
NNU-1-05100104 · CC BY-SA 3.0